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bg视讯谷物t和

批发 orders for certain products of $250 or more can be delivered through bg视讯 批发 our wholesale distribution program.

Find 的 bg视讯谷物t和 
The bg视讯谷物t和 will be closing permanently after December 22 2021. 

For Grains related inquiries, you can contact us at 谷物@99698888.com

Nor的ast Grainshed Map

These growers 和 millers are genuine allies in promoting regional grain, 和 an essential link in 的 farm-to-bakery chain.

关于 的 Grains

Learn more about 谷物 in our 谷物指南 和bg视讯的 Grains Brochure. 发现什么 谷物面粉 are currently available; where buyers can source 的m; 和 how you can use regional 谷物 in your bakery or restaurant. Find out more detailed information for baking using our 面图.  

Grains 和 Flours in Our Region

•荞麦* - Flour is best for pancakes, crepes, biscuits 和 soba noodles. Whole groats can be sprouted or toasted to make “kasha.”

•麦片 & 玉米粥* - Made with flint, or “Indian” corn, 和 dent corn.

•单粒小麦 – An “ancient grain,” high in protein content 和 minerals. Best for cooking whole 和 using flour for pancakes 和 crackers.

• Emmer (Farro) - An “ancient grain,” best as a cooked grain 和 for pasta 和 flat breads.

•Freekeh – Wheat that is harvested green 和 roasted. Toasted, mildly sweet flavor. High in protein, minerals 和 fiber, very low in gluten. Best in soups 和 stews.

•燕麦* - Rolled, cracked, or whole.

•黑麦 – Low gluten, bold, assertive flavor. Blended with wheat for bread. Grains can be cooked whole or as cracked rye.

•斯佩耳特小麦 – An “ancient grain,” low gluten, high protein content. Flour used for bread, pasta, crackers.

•黑小麦 – A wheat-rye hybrid. High protein, low gluten. Best for breads, pancakes, crackers.

•小麦面粉 - Whole 和 sifted, all-purpose & pastry flour, special blends

  • Hard wheat, or “bread flour” – Higher protein content, best for baking bread.
  • Soft wheat, or “pastry flour” - Lower protein content, best for pastry 和 flat breads.
  • All purpose – A blend of hard 和 soft wheat.
  • Winter wheat – Lower in protein, higher in minerals, best for yeasted bread.
  • Spring wheat – Highest of all in protein content, used for bread flour.
  • Red Fife wheat – The first heritage wheat available in 的 region. Higher nutritional density. Best for robust, artisanal breads. Produces a crust with a reddish hue.

*无谷蛋白.

New York Electronic Benefits Transfer (EBT) cardholders will not be able to use 的ir cards during several hours on Sunday, 5月19日, 2024

Los titulares de Tarjetas de Transferencia Electrónica de Beneficios (EBT) de Nueva York no podrán utilizar sus tarjetas durante varias horas el domingo 19 de mayo de 2024